Noble
عسل السدر البلدي
Sidr — wild jujube (Ziziphus lotus) — is one of the oldest trees of Morocco's southern lands. It grows in spontaneous stands on the arid foothills of the Souss-Massa region, where few other species withstand the drought. Its autumn bloom is brief, sometimes only a few weeks, and unpredictable from year to year. This calendar rarity is what makes Sidr honey one of the most prized honeys in the world. Our beldi Sidr honey is harvested by hand by beekeepers practicing transhumance in a tradition handed down across generations. Hives are moved to wild jujube zones, never to monoculture sites. The harvest involves no chemical excitants, and the honey is cold-extracted, never warmed beyond the workshop's ambient temperature. Each jar carries a batch number tied to a specific valley, and the cooperative keeps a register of harvest sites. On the palate, Sidr settles with deep roundness: woody notes, dry caramel, a finish that recalls gentle spices. A honey to enjoy by the spoon, on an empty stomach, or with a fresh goat cheese. In Moroccan and Arabian traditional pharmacopeia it accompanies periods of fatigue, supports natural defenses and soothes the respiratory tract — a millennia-old use that modern research links to its exceptional concentration of phenolic compounds. Keep your jar at room temperature, away from direct light. Raw honey doesn't expire — it evolves. Eventual crystallization is an authenticity marker: a honey that stays fluid forever has probably been pasteurized or industrially filtered. A warm water bath (never above 40 °C) restores a liquid texture without affecting the qualities.
199 MAD
Stock: 12
Sidr — wild jujube — blooms briefly in autumn across Morocco's arid southern lands, and each hive yields only a fraction of its annual harvest from it. Our beekeepers move hives by hand to valleys where Sidr still grows in spontaneous stands. That rarity is what has made Sidr honey, for as long as anyone remembers, a ceremonial honey across Morocco and the Arabian Peninsula.
A teaspoon on an empty stomach, neat, to take in its full depth — woody notes, dry caramel, an almost menthol finish. At the table it lifts fresh goat cheese, a green tea with mint or date-based desserts. Avoid high heat: its aromatic structure breaks down above 40 °C.
Considered one of the most therapeutic honeys in the world, Sidr has been used for centuries to support immunity, soothe the respiratory tract and carry people through low-energy periods. Its concentration of phenolic compounds runs noticeably higher than common honeys, giving it a remarkable antioxidant profile. It belongs in everyday rituals as much as in medicine cabinets.
Yes — and it's a good sign. Crystallization is a natural feature of raw, unheated, non-industrially-filtered honey. It reflects the glucose richness and the purity of the product. To bring it back to a fluid texture, place the jar in a warm water bath (never above 40 °C). No impact on the honey's qualities.
Our Sidr honey is harvested in the Souss-Massa region, on the arid foothills where wild jujube still grows in natural stands. Hives are moved each season to the bloom sites by beekeepers working in a tradition handed down across generations. Every jar carries a batch number tied to a specific harvest area.
At room temperature, shielded from direct light and moisture. Raw honey keeps for years without meaningful degradation — it evolves but does not expire. Avoid the fridge (accelerates crystallization) and reactive metal utensils. A wooden or ceramic spoon protects the honey's aromatic freshness.
4,8
5 avis
Vraiment exceptionnel
Mon père a 78 ans et il n'a juré que par le miel de sidr toute sa vie. C'est le premier que je trouve qui ressemble à celui qu'il décrivait du bled. Texture, odeur, longueur en bouche — tout y est. Devenu un cadeau récurrent dans la famille.
Pour la gorge en hiver
Je prends une cuillère le matin à jeun depuis trois mois. Différence nette avec les miels de supermarché. Goût boisé très marqué, pas trop sucré. Le pot tient bien deux mois en usage quotidien.
Cadeau parfait
Offert à ma belle-mère pour son anniversaire, elle a pleuré. Vraiment. Le packaging est élégant, le pot est lourd, on sent que c'est du sérieux. Elle l'a fait goûter à tout le quartier.
Excellent mais cher
Le produit est superbe, aucun doute. Mon seul bémol c'est le prix — je comprends pourquoi mais ça reste un achat occasionnel pas un produit du quotidien. Pour les amateurs et les cadeaux, c'est parfait.
أصلي ومميز
عسل السدر اللي كنت كنبغي. الطعم والريحة كيدوزو معايا للبادية ديال جدي. شكرا على الجودة والتعبئة المعقولة. غادي نطلب تاني إن شاء الله في رمضان.